Five Best Culinary Cities From Around The World

San Francisco

Do not be fooled by the fact that San Francisco is in California and make the mistake that their food is laid back. San Francisco's restaurant scene is anything but. World class chefs abound in San Francisco, and they are always pushing the boundaries and trends to new heights. From the famed Chinatown, where anyone can dine on authentic Chinese food, to local farmers' markets that offer locally grown and organic treats. The local chefs are innovative and daring with the selection of fresh and local dairy, seafood, meats, vegetables, wines, and fruits.

Bangkok

Every corner in Bangkok, Thailand has something to offer the hungry palate. Local carted stalls, where the food is prepared right in front of your eyes, are everywhere. Choose from noodles, to vegetarian, to soups. The smells of lemon grass and ginger mingle with nose burning chilli and fish. Walk around the streets and notice that stalls and five star restaurants are close neighbours. One will cater to expats with a hankering for "home cooking" while the other serves only authentic Thai dishes. The sights and smells of Bangkok make this culinary city a must see.

London

London has come a long way in the food and restaurant department and, happily, it looks like the culinary trend is here to stay. Gastropubs are making a big impact on everyone's lips, literally. No longer just pub grub, the food offered here are familiar but so much better. There are also plenty of places where they are taking foreign delights, like the Indian dish Chicken Tikka Masala, to a whole new level. Exploring London will bring cuisine from all around the world, and right back to heavenly fish and chips.

Montreal

Montreal, Quebec is a food lover's dream. Several public markets are around the city and they all produce scrumptious treats to delight all the senses. A stall for fresh baked breads, another with aged cheeses, another with home grown grapes and sweet tomatoes. Walk the avenues and the nose is bombarded with the sweet smell of warm, and handcrafted chocolates, stoves burning with wood, aromatic coffees, homemade tomato sauces simmering with just the right touch of parmesan cheese. The restaurants are an eclectic mix of ethnic, and local dishes. Choose from sandwiches made with local fare, or fried dumplings and spicy shrimp.

Singapore

This busy, vibrant city is a cultural mix of Indian, Malay, and Chinese influences. This makes Singapore a treat for people who love food. The food and flavours are not only influenced by the cultures that reside in this city, but also by the things that are around the city, like the sea. Singapore is known for its street food and they are far from the hot dogs and chips carts. Instead they are loaded with duck, rich pastas, fresh crabs, soups, and fresh spring rolls. Spices and sweets can be found at any cart and any craving can be filled without needing too much money. Of course upscale restaurants abound as well. These institutes have chefs who are reinventing the way food is made every day. Singapore is a journey for the taste buds.

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